mustard - определение. Что такое mustard
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Что (кто) такое mustard - определение

RE-USABLE SPACE LAUNCH SYSTEM
Multi Unit Space Transport And Recovery Device; MUSTARD
Найдено результатов: 123
mustard         
(mustards)
1.
Mustard is a yellow or brown paste usually eaten with meat. It tastes hot and spicy.
...a pot of mustard...
N-MASS
2.
Mustard is used to describe things that are brownish yellow in colour.
...a mustard coloured jumper.
COLOUR
3.
If someone does not cut the mustard, their work or their performance is not as good as it should be or as good as it is expected to be. (INFORMAL)
PHRASE: V inflects, usu with neg
Mustard         
·noun The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum).
II. Mustard ·noun A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.
mustard         
¦ noun
1. a hot-tasting yellow or brown paste made from the crushed seeds of certain plants, eaten with meat or used as a cooking ingredient.
2. a plant of the cabbage family whose seeds are used to make mustard. [Brassica nigra (black mustard), Sinapis alba (white mustard, eaten as a seedling with cress), and other species.]
3. a brownish yellow colour.
Derivatives
mustardy adjective
Origin
ME: from OFr. moustarde, from L. mustum 'must' (the condiment being orig. prepared with grape must).
Mustard (condiment)         
  • Catla Fish (Indian freshwater carp) in authentic Bengali mustard gravy
  • [[Plochman's]] mild yellow mustard, with typical bright yellow packaging
  • Dijon mustard exported to [[Bulgaria]]
  • Whole-grain mustard from France
  • Romanian [[Tecuci]] mustard
  • [[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
English mustard         
  • Catla Fish (Indian freshwater carp) in authentic Bengali mustard gravy
  • [[Plochman's]] mild yellow mustard, with typical bright yellow packaging
  • Dijon mustard exported to [[Bulgaria]]
  • Whole-grain mustard from France
  • Romanian [[Tecuci]] mustard
  • [[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
¦ noun a kind of mustard with a very hot taste.
French mustard         
  • Catla Fish (Indian freshwater carp) in authentic Bengali mustard gravy
  • [[Plochman's]] mild yellow mustard, with typical bright yellow packaging
  • Dijon mustard exported to [[Bulgaria]]
  • Whole-grain mustard from France
  • Romanian [[Tecuci]] mustard
  • [[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
¦ noun Brit. mild mustard mixed with vinegar.
Mustard (color)         
  • mustard]]
COLOR
Mustard yellow; Mustard (colour)
Mustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax.
mustard gas         
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  • Mustard gas test subjects enter gas chamber, Edgewood Arsenal, March 1945
  • US Army World War II gas identification poster, c. 1941–1945
  • 250px
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  • [[Lewisite]] (top row) and mustard gas (bottom row) test with [[concentration]]s from 0.01% to 0.06%
CHEMICAL COMPOUND
Yperite; Hun stuff; S-LOST; Senfgas; Yperiet; Kampfstoff LOST; Sulfur mustard gas; Mustard Gas; Iprit; Clch2ch2sch2ch2cl; Mustard agent; Sulfur Mustard; Sulphur mustard; Yprium; Dichloroethyl sulphide; Kampfstoff; Mustard T-mixture; Distilled mustard; Yellow cross liquid; Dichloroethylsulfide; Sulfur mustards; C4H8Cl2S; Levinstein process; Meyer method; Dichlorodiethylsulfide; (Cl-CH2CH2)2S; Di-2-chloroethyl sulphide; Yprite; Iprite; Mustard agents; Sulfur mustard; Dichloroethyl sulfide; Dichlorodiethyl sulfide; 1-Chloro-2-((2-chloroethyl)sulfanyl)ethane; Levinstein mustard; EA-1033
¦ noun a liquid whose vapour causes severe irritation and blistering of the skin, used in chemical weapons.
mustard powder         
SMALL ROUND SEEDS OF VARIOUS MUSTARD PLANTS
Mustard-seed; Mustard Seed; Mustard seeds; Rai dal; Sarson; Mustard powder
Mustard powder is a yellow powder. You add hot water to it in order to make mustard.
N-UNCOUNT
Mustard seed         
SMALL ROUND SEEDS OF VARIOUS MUSTARD PLANTS
Mustard-seed; Mustard Seed; Mustard seeds; Rai dal; Sarson; Mustard powder
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about in diameter and may be colored from yellowish white to black.

Википедия

BAC Mustard

The Multi-Unit Space Transport And Recovery Device or MUSTARD, usually written as Mustard, was a reusable launch system concept that was explored by the British Aircraft Corporation (BAC) during the mid-1960s.

Mustard was intended to operate as a multistage rocket, the individual stages comprising near-identical spaceplane modules. These planes, or stages, were hypersonic vehicles, capable of flying at speeds in excess of five times the speed of sound. Following a vertically standing launch, each stage was to progressively separate during the ascent, after which they would individually fly back towards a suitable landing strip. The final spaceplane was to be capable of attaining such an altitude that it would be able to achieve a sub-orbital trajectory before also performing a controlled return. Following a conventional landing, all of the stages were intended to be reused multiple times. It was projected that Mustard was suitable for launching payloads weighing as much as 2,300 kg (5,000 lb) into orbit.

The concept originated from studies performed by British manufacturing conglomerate English Electric, who had drawn inspiration from an American proposal, the Douglas Astro, which was proposed in 1962. Throughout the 1960s, the Mustard project was refined and prepared for programme launch. However, financing for the initiative was not forthcoming from the British government and the concept ultimately languished following the completion of the last major design study in early 1967. According to BAC's successor company BAE Systems, the projected cost of completing Mustard's development had been estimated as being between 20 and 30 times cheaper than the conventional expendable launch system used for the American Apollo program. The knowledge and expertise from Mustard was applied in various other avenues, the most prominent being the HOTOL spaceplane programme during the 1980s.